Red Divider


January 17th, 2019

The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many different bodily ailments Full… Read more »

Soybean pulp

January 17th, 2019

Renewal Mill seeks to transform byproducts into nutritious, functional ingredients. The company recently showcased okara flour, a versatile, high-fiber, gluten-free flour harvested from the pulp left over from soy milk… Read more »

Cannabis Ingredients

January 17th, 2019

A consumer study from Culinary Visions found trust and traceability are top issues related to food and beverage products made with cannabis ingredients. Full story

Dairy-free Yogurt

January 17th, 2019

Yofix Probiotics, the Israeli start-up which last week was awarded €100,000 through PepsiCo’s European Nutrition Greenhouse, has launched its first dairy-free yogurt line with probiotic cultures. Full story

Cauliflower Tortillas

January 17th, 2019

Caulipower has debuted a frozen, ready-to-make cauliflower tortilla line, a gluten-free solution for quesadillas, burritos, tacos, wraps and more. Full story

New Products debuting at the Winter Fancy Food Show

January 17th, 2019

Drawing tens of thousands of industry professionals, the Winter Fancy Food Show features the latest specialty food and beverage innovation from more than 1,400 exhibiting companies. Full story