INDUSTRY NEWS

Red Divider

Your January FoodBytes

January 31st, 2019

You want to know what’s next — the next trendy ingredient or the next big idea. In this month’s FoodBytes, you’ll get a preview of what’s next from Datassential’s Market… Read more »

Retailers face delivery disconnect

January 24th, 2019

As food and grocery retailers grapple with unsustainable last-mile delivery models, a rising percentage of consumers seek free shipping for online orders, new research shows. Full story

Snacks

January 24th, 2019

Snacking is no longer seen as a guilty pleasure, but has instead become an eating occasion in its own right, and snack foods will continue to evolve to meet the… Read more »

Prepared Foods

January 24th, 2019

Grocers should resolve to offer more nutritious, portion-controlled options in this space. Ready-to-eat foods from your stores can be the perfect solutions to shoppers’ busy lifestyles and discourage them from… Read more »

Bar ingredients

January 24th, 2019

Through function and flavor innovation, bakers win over consumers. From weight-control to fiber, one thing is clear: Consumers seek out bars for a purpose. Full story

Hearty Breakfast Sandwiches

January 24th, 2019

Raybern’s has launched its Hearty Breakfast Sandwiches for grocers’ freezer aisle. Each sandwich contains at least 17 grams of protein. Full story

Egg Bites

January 24th, 2019

New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar. Full story

Protein Cookies

January 24th, 2019

Protein cookies are packed with naturally nutritious nut butters and pea protein, providing wholesome, sustaining energy. Full story