INDUSTRY NEWS

Red Divider

Sustainable products outperform counterparts

December 5th, 2018

Chocolate, coffee and bath products with sustainability claims are growing faster than those without such claims, Nielsen finds. “No matter what, sustainability is no longer a niche play: Your bottom-line… Read more »

Frozen Foods

November 29th, 2018

The outlook for the frozen food category has gone from bleak to bright, from slipping sales to sales growth. The National Frozen & Refrigerated Foods Association, Harrisburg, Pa., this year… Read more »

Nutrition & Granola Bars

November 29th, 2018

Category opening its arms to all types of possibilities. The origination of the mainstream bar category can be traced back to the 1970s, when General Mills, Inc., after recognizing that… Read more »

Snack trends

November 29th, 2018

There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and veganism launches. According to Innova Market Insights, as snacks become healthier, more wholesome and… Read more »

Breakfast Protein Pots

November 29th, 2018

UK brand Ayem has secured the backing of Danone to launch a new range of Breakfast Protein Pots which aim to fill the morning protein gap. Full story

Protein biscuit concept

November 29th, 2018

Called Whey-Pro Biscuit, the new ingredient concept features Nutrilac, the company’s whey protein ingredient, in an indulgent biscuit recipe with a premium look, taste and feel. Full story

Hemp-flavored syrup

November 29th, 2018

AG Barr-owned cocktail brand Funkin has released a hemp syrup which has been produced to complement a range of spirits and cocktail ingredients. Full story