INDUSTRY NEWS

Red Divider

Planning for Success in 2019

December 19th, 2018

Convenience Store News presents its 2019 Category Planner, designed to be a c-store category manager’s one-stop reference toolbox for evaluating performance and consumer trends, and planning business strategy for the… Read more »

Confectionery

December 19th, 2018

The “crispety, crunchety, peanut buttery” Butterfinger chocolate bar may look and taste a little different by the end of the year. Full story

Grain-based Foods

December 19th, 2018

Sales trends for a number of leading baking companies were encouraging over the past year, but business conditions have remained challenging. Full story

Meat and Poultry

December 19th, 2018

Plentiful supplies of meat protein and a relatively unencumbered international market highlighted a strong first half of 2018 for U.S. meat and poultry processors. Full story

Sugar-, Gluten-Free Baking Mixes

December 19th, 2018

Sans Sucre offers gluten-free and sugar-free mixes that require only a few ingredients and minimal time to prepare. Full story

Vegetable Powders

December 19th, 2018

The first line of organic vegetable powders made from locally sourced produce is now available thanks to a partnership between digital procurement company Forager and Dr. Cowan’s Garden. Full story

Hy-Vee opens first Fast & Fresh location

December 19th, 2018

Hy-Vee has opened its first smaller-format, fresh-focused store under the name Fast & Fresh in Davenport, Iowa. The location is the size of a convenience store at 10,000 square feet… Read more »